Chef Supervisor Jobs in Union City, CA

Grand Lodge, Masonic Homes & Acacia Creek - Union City, CA

diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors. Maintains a good working relationship with co

from: workable.com - More than 30 days ago

Grand Lodge, Masonic Homes & Acacia Creek - Union City, CA

for therapeutic diets by planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef

from: workable.com - More than 30 days ago

Radiate Hospitality, LLC - Palo Alto, CA 94306, USA

of all Line items, including a) Sauté b) Wheel/Window, c) Broiler and Vegetable Station. Maintain par stock on all items used online; notify Supervisor daily of items to be requisitioned. Maintain a sanitary $22.00 - $26.00 per hour

from: applicantpro.com - 13 days ago

Radiate Hospitality, LLC - Palo Alto, CA 94306, USA

of all Line items, including a) Sauté b) Wheel/Window, c) Broiler and Vegetable Station. Maintain par stock on all items used online; notify Supervisor daily of items to be requisitioned. Maintain a sanitary $22.00 - $26.00 per hour

from: applicantpro.com - 13 days ago

Oak View Group - San Jose, California

with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications

from: resume-library.com - 27 days ago

Il Fornaio Cucina Italiana - Palo Alto, CA 94301, USA (+2 locations)

experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily $75000 - $80000 per year

from: applicantpro.com - 21 days ago

Radiate Hospitality, LLC - Berkeley, CA 94704, USA

, including a) Sauté, b) Wheel/Window, c) Broiler and Vegetable Station. Ensure that recipe cards are followed, when available. Maintain par stock on all items used on Line; notify Supervisor daily of items $24 per hour

from: applicantpro.com - More than 30 days ago