Sous Chef Jobs in Providence, RI

Public Kitchen and Bar - Providence, RI 02903, US

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef

from: workstream.is - More than 30 days ago

Goodwin Recruiting - Providence, Rhode Island, US

Don't Miss this One! Sous Chef Benefits: Salary in the 65k range Full benefit suite Competitive salary Growth opportunities Sous Chef Qualifications: 2–3 years of experience in high-quality

from: staffingfuture.com - More than 30 days ago

Factory Mutual Insurance Company - Johnston, United States

of challenging roles. Responsibilities We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities! Directly managing back-of-the-house employees. Responsible Competitive

from: efinancialcareers.com - 12 days ago

Compass Group - Raynham, MA, US

Position Title: SOUS CHEF - RAYNHAM, MA Pay Grade: 12 Salary: $55,000-$65,000/yr. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed

from: Compass Group - Yesterday

The Martucci Group - Smithfield, RI, United States

, ingredient lists, food, and labor costs; partner with F&B Director to identify variances and suppliers Recruit and manage kitchen staff; develop #2 Sous Chef and oversee all scheduling and training Rectify

from: linkedin.com - 26 days ago

Plainridge Park Casino - Plainville, Massachusetts

in the community and participating in company-sponsored events Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen

from: resume-library.com - 4 days ago

Compass Group - Bristol, RI, US

Position Title: Sous Chef Reports To: Salary: $60,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food

from: Compass Group - More than 30 days ago

Agawam Hunt - East Providence, RI 02916, USA

to the sous chef or manager. Uphold excellent customer service standards by fulfilling special requests and accommodating dietary restrictions when necessary. Requirements: Knowledge of basic knife handling $16 - $19 per hour

from: applicantpro.com - 20 days ago

Brookdale Attleboro - Attleboro, Massachusetts

of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives

from: resume-library.com - 13 days ago

Global Partners - Norton, Massachusetts

, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested

from: resume-library.com - 7 days ago