Catering Chef Jobs in Mountain View, CA

Compass Group - MOFFETT FIELD, CA, US

We are hiring immediately for a Catering Chef de Cuisine position. Location : Onsite in Mountain View CA. Schedule : PM - Flexibility needed for business needs Pay Range: $85,000.00K - $90,000.00

from: Compass Group - More than 30 days ago

Compass Group - San Jose, CA, US

We are hiring immediately for a full time CATERING SOUS CHEF position. Location : Samsung SSI - 3655 N. First Street, San Jose, CA 95134 Note: online applications accepted only . Schedule : Full time

from: Compass Group - More than 30 days ago

Sodexo - San Mateo, California

are seeking a dynamic individual for the role of Catering Executive Chef to support our new business in Foster City, California. About the Catering Operation Our events range from continental breakfasts

from: resume-library.com - More than 30 days ago

Compass Group - Sunnyvale, CA, US

: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new

from: Compass Group - More than 30 days ago

Compass Group - Menlo Park, CA, US

foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality

from: Compass Group - More than 30 days ago

dnata - Brisbane, California

of a High School Diploma / GED with 2+ years’ experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. Strong

from: resume-library.com - More than 30 days ago

Compass Group - SAN MATEO, CA, US

the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary

from: Compass Group - More than 30 days ago

Compass Group - SAN MATEO, CA, US

expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary

from: Compass Group - More than 30 days ago

dnata - Brisbane, California

Minimum of a High School Diploma / GED with 2+ years’ experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment

from: resume-library.com - More than 30 days ago