Hotel Catering Jobs

The Roslyn, Tapestry Collection by Hilton - Roslyn, NY 11576, US

Responsible for and implementation a sales action plan for the development of market segment which includes room blocks, telephone/direct...

from: workstream.is - More than 30 days ago

Caribe Royale - Orlando, FL 32821, USA

Minimum of 3 years of catering management experience in a resort hotel operation. Strong understanding of meetings, social events and weddings (traditional and ethnic weddings). Great leadership

from: applicantpro.com - More than 30 days ago

Sage Hospitality - Houston, Texas

of the catering, food and beverage, menu development and pricing. Requires knowledge of the hotel's policies and procedures and the ability to determine course of action based on these guidelines. Requires ability

from: resume-library.com - More than 30 days ago

The Fontaine, A Kansas City Hotel - Kansas City, Missouri

Join our team as a Banquet Manager for an exciting opportunity to showcase your leadership skills in a fast-paced, high-end environment...

from: resume-library.com - More than 30 days ago

Gecko Hospitality - Stafford, VA, 22554

hotels, contract foodservice/catering or high volume freestanding restaurant operations. The opportunity for rapid career advancement is very strong. Qualified sous chefs are invited to be considered $70,000

from: postjobfree.com - More than 30 days ago

St. James Hotel - Red Wing, Minnesota

Master and utilize Point of Sale, Sales & Catering, and Inventory Management programs for billing, stock requisition, and inventory...

from: resume-library.com - More than 30 days ago

The Dagny - Boston, Massachusetts

Job Summary: The Director Catering & Convention Services is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the hotel

from: resume-library.com - More than 30 days ago

Happier People Management - Brooklyn, NY

or equivalent is desirable. Training from a culinary school is an asset. Proven experience as a Pastry Cook 2 to 3 years Pastry production, hotel or catering experience is a plus. Possesses a Food handlers 21 - 22

from: workable.com - More than 30 days ago

Millennium Minneapolis - Minneapolis, Minnesota

Job Summary: The Director Catering & Convention Services is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the hotel

from: resume-library.com - More than 30 days ago

Sheraton Orlando North Hotel - Maitland, Florida

Job Summary: The Director Catering is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the hotel. The individual

from: resume-library.com - More than 30 days ago