Restaurant Operations Jobs in Chicago, IL

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General Manager  

Pitaki - Chicago, IL, United States

, your team to achieve their full potential. Must be able to bring and foster a positive work environment every day. Meraki: Infuse passion and creativity to Our Operations: Drive operational excellence through

from: linkedin.com - 8 days ago

Banquet Manager  

University Club of Chicago - Chicago, IL, United States

terminology and cooking techniques. Have a working knowledge of food ingredients and wine service. Prior food and beverage operations experience (including supervisory experience) at banquet director level

from: linkedin.com - 11 days ago

Restaurant General Manager at Midway  

Hospitality Pro Search - Chicago, IL

of three (3) years of increased restaurant/food service management and/or franchise operations experience with direct P&L responsibilities, or an equivalent combination of education and experience. Minimum $70,000-$75,000

from: postjobfree.com - Yesterday

Restaurant Manager  

Velvet Taco - Chicago, IL, United States

of the day-to-day operations and systems of a restaurant. BE A REBEL: You are passionate about food, hospitality, and people development. You have a drive to create high-quality work environments delivering

from: linkedin.com - 15 days ago

Restaurant and Nightclub Manager  

COREcruitment Ltd - Chicago, IL, United States

Restaurant & Nightclub Manager – Chicago, IL – Up to $75k My client is a vibrant rooftop lounge and nightclub, they are seeking an experienced Restaurant & Nightclub Manager to join their dynamic

from: linkedin.com - 21 days ago

Assistant Restaurant General Managers at the Airport  

Hospitality Pro Search - Chicago, IL

in the overall operation of the restaurant/store, including measuring business trends and maximizing sales/profitability by controlling expenses, shortages and all aspects of merchandising and inventory control $60,000-$65,000

from: postjobfree.com - Yesterday

Sous Chef - Pippin's Tavern  

Lodge Management Group - Chicago, Illinois

We are looking for a Sous Chef at our restaurant, , to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining

Register your RESUME

from: resume-library.com - 3 days ago

CATERING MANAGER  

Compass Group - Chicago, IL, US

at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Catering experience is required. Some knowledge of food

from: Compass Group - 3 days ago

Sous Chef- River Roast  

Compass Group - Chicago, IL, US

. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production

from: Compass Group - 3 days ago

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Restaurant Manager  

Dunkin' - Norridge, IL 60706, US

guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards

from: workstream.is - Yesterday


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