Chef Cuisine Jobs

Willow Tree Recruiting - San Jose, CA, United States

Chef de Cuisine - Corporate Dining $90,000 - $100,000 Join this vibrant, food-focused dining organization where everything is made from scratch at the highest levels possible. The Executive Chef

from: linkedin.com - 26 days ago

Horizon Hospitality Associates, Inc - Cincinnati, OH, United States

We are seeking an exceptional Regional Culinary Director to oversee all culinary operations for an upscale restaurant group in the Cincinnati, OH area. This restaurant group has a collection of chef

from: linkedin.com - 4 days ago

Boucherie - New York, NY, United States

Department of Health standard at all times Qualifications: 5-7 years experience as an Executive Chef Must have managed over 50M in revenue sales Must have Multi-Unit experience Must have artisanal butcher chef

from: linkedin.com - 5 days ago

Thomas Keller Restaurant Group - Surfside, FL, United States

. As the leader in Pastry, you will be directing a dynamic team, ensuring the highest standards of performance. Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring

from: linkedin.com (+1 source) - 6 days ago

Award-Winning Restaurant Group - , CA, United States

in farm-to-table cuisine and upscale, chef-driven restaurants. Candidates should also be ownership-minded, adaptive, and flexible with excellent knowledge of hospitality operations, wine, and high-level

from: linkedin.com - 5 days ago

Willow Tree Recruiting - San Francisco, CA, United States

in managing the kitchen, along with the Exec Sous Chef and Chef de Cuisine. Primary duties and responsibilities include: Supervise, train, and coach kitchen staff Ensure foods are prepared in accordance

from: linkedin.com - 8 days ago

ilili Restaurants - New York, NY, United States (+1 location)

Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary

from: linkedin.com - 23 days ago

Early Mountain Vineyards - Madison, VA, United States

Chef, Chef de Cuisine and/or Sous Chef. Qualifications ¨ Minimum 1-2 years’ experience, or at least 6 months experience in a similar capacity. ¨ Ability to communicate clearly and effectively

from: linkedin.com - 8 days ago

Tao Group Hospitality - , NY, United States

and support to all fellow team members. Assist and/ or complete additional tasks as assigned. EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef

from: linkedin.com - 8 days ago

Upland - New York, NY, United States

! Qualifications: Leadership qualities, including the ability to inspire, teach, and coach a large diverse team 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high-volume, well

from: linkedin.com - 8 days ago