Kitchen Manager Jobs
High5 - Zionsville, IN, United States
Kitchen Manager Job type: Seasonal/ Temporary for Summer Camp Location : Zionsville in Boone County, Indiana. Full Job Description: Our client seeks a seasonal Summer Camp Kitchen Manager to oversee
from: linkedin.com - 8 days ago
Regency at Bluffs Park - Ann Arbor, United States
while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability
from: us.lifeworq.com - 2 days ago
Healthcare Services Group - Louisville, KY, United States (+8 locations)
of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions
from: linkedin.com (+1 source) - 4 days ago
Yarzin Sella High-End Food Services - Gallatin, TN, United States
all phases of food procurement, production, and service. Provide support to junior kitchen employees with various tasks including line cooking food preparation, and dish plating. Completes prep lists
from: linkedin.com - 8 days ago
Roche Bros. Supermarkets - West Roxbury, Massachusetts
Provide an open door atmosphere conducive to high associate morale and excellent customer service. Achieve the highest associate morale...
Register your RESUMEfrom: resume-library.com - 2 days ago
Harper Associates - Chicago, IL, United States
and promote guest satisfaction. The GM is ultimately responsible for all aspects of club operations excluding the kitchen operations and reports to a Board of Directors. The GM is a working manager position
from: linkedin.com - 8 days ago
Bodega Taqueria y Tequila - Miami, FL, United States
and Kitchen Managers concerning food and beverage quality, service, cleanliness, merchandizing and promotions. Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient
from: linkedin.com - 15 days ago
Trinity Services Group - Saint Helens, Oregon
The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service...
Register your RESUMEfrom: resume-library.com - 2 days ago
PeopleScout - Augusta, GA, United States
public spaces, grounds, work and kitchen areas meet all standards on a daily basis. Ensure ongoing development of managers (e.g. coaching, providing stretch assignments) through weekly documented meetings
from: linkedin.com - 21 days ago
Lafayette Hospitality - Lake Forest, IL, United States
, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation
from: linkedin.com - 25 days ago
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